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Cooking wiki for Cairngorms trip 15 - 20 March 2020

Submitted by Mary Murray on Thu, 05/03/2020 - 00:27

This is a wiki (editable web page) to organise cooking for the Cairngorms trip 15 - 20 March 2020 The bunkhouse has an equipped kitchen. All crockery, cutlery and pans are provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

KEG ORDER

Please sign up below if you'd like to be part of a group ordering kegs

  • Cameron
  • Patrick
  • Tom
  • YuGeng
  • Bronwen
  • Paul
  • Simon
  • Oliver Ne (of cider. hopefully)

Sunday 15th March

I suspect most people will get dinner on their way up but if anyone does want to propose a meal here do so.

Monday 16th March

Beef or veggie Chilli

Cooked by: Simon

  • Starter: Nachos- Tortilla chips with salsa and cheese

  • Main: Beef or veggie chilli (please indicate which!). (Beef mince) with beans, peppers and onions, in a tomato sauce with spices. Optional chilli sauce for heat. Served with rice.

  • Dessert: Fruit Salad

  • Maximum Number: 15

  • Cost per Person: £3
  • ALLERGENS!!!!: I've tried to list everything above- feel free to check with me!
  1. Simon
  2. Miriam (veggie chilli, please)
  3. Michal (veggie chilli, please)
  4. Bronwen (happy with veggie or meat)
  5. Patrick (beef please - unless it's easier to just do veggie)
  6. Mary (either is fine)
  7. Cameron Ramsay (Beef, but veggie if easier) [I am allergic to all nuts including peanuts as well as kiwis -- if that is an issue then please let me know and I can sort my own thing out]
  8. Bill C (beef preferred, but veggie is fine)
  9. Oliver No (beef preferred, but veggie can also work)
  10. Tom (veggie)
  11. Paul (either)
  12. Toby R (veggie chili please)
  13. Oliver Ne (beef preferred, veggie fine)

Meal 2

Cooked by:

  • Starter:
  • Main:
  • Dessert:
  • Maximum number:
  • Cost per person:

Tuesday 17th March

Cooked by: Bronwen

  • Starter: Garlic bread

  • Main: Sweet potato, aubergine and chickpea curry with rice

  • Dessert: Banana bread

  • Maximum number: 10

  • Cost per person: TBC, ~£4

** ALLERGENS: milk products in banana bread and garlic bread, gluten in garlic bread.

  1. Miriam
  2. Simon
  3. Patrick
  4. Mary (you've totally stolen my classic :p) (it's a classic for a reason :P - Bronwen)
  5. Cameron Ramsay [I am allergic to all nuts including peanuts as well as kiwis -- if that is an issue then please let me know and I can sort my own thing out]
  6. Bill C
  7. Michal
  8. Tom
  9. Paul
  10. Bronwen

Wednesday 18th March

Cooked by: Mary

  • Starter: TBC
  • Main: Cottage pie (can make a veggie batch)
  • Dessert: Cake
  • Maximum number: 15
  • Cost per person: £3 ALLERGENS: dairy, gluten in cake
  1. Mary
  2. Cameron Ramsay [I am allergic to all nuts including peanuts as well as kiwis -- if that is an issue then please let me know and I can sort my own thing out]
  3. Patrick
  4. Bill C
  5. YuGeng
  6. Tom (veggie please)
  7. Paul
  8. Bronwen
  9. Toby (veggie please)
  10. Oliver Ne

Cooked by: Michal and Miriam

  • Starter: --
  • Main: Vegetable wraps
  • Dessert:
  • Maximum number: 10
  • Cost per person: £5
    1. Michal
    2. Miriam

Independent: 1. Simon (Unless the University is closed, I'll be in St Andrews for most of Wednesday).

Thursday 19th March

Chorizo Pasta Bake

Cooked by: Simon

  • Starter: Garlic bread
  • Main: Pasta bake with chorizo, peppers, courgette, onion, tomatoes, and LOTS of cheese
  • Dessert: Cheese and Biscuits
  • Maximum number: 8
  • Cost per person: £3
  1. Simon
  2. YuGeng
  3. Bronwen
  4. Patrick
  5. Mary
  6. Cameron Ramsay [I am allergic to all nuts including peanuts as well as kiwis -- if that is an issue then please let me know and I can sort my own thing out]
  7. Bill C
  8. Paul

Cooked by: Michal and Miriam

  • Starter: --
  • Main: Linguine with artichokes and basil pesto
  • Dessert: Chocolate fondue with fruit
  • Maximum number: 7
  • Cost per person: £3.50
    1. Michal
    2. Miriam
    3. Tom
    4. Oliver Ne

Independent

Not yet signed-up for meal

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