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Cooking wiki for Boot vacation trip

Submitted by Mary Murray on Tue, 17/12/2019 - 18:11

This is a wiki (editable web page) to organise cooking for the vacation trip to Boot, 3-9 January 2020.

The bunkouse has an equipped kitchen. All crockery, cutlery and pans are provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

3 Jan

I suspect most people will eat on the way there.

4 Jan

Meal 1

  • Starter: Cheese Board
  • Main: Squash and Pancetta Pasta (can do a veggie version as well if people would like)

  • Dessert: Pavlova/Roulade

  • Max no. people: 10

  • Cost per person: ?
    • Seb Parr
    • Alexis Marchand
    • Patrick Taylor
    • Swati

Meal 2 - The fried pasta makers (CLOSED)

  • Starter: Italian tomatoes salad (cheese -tomatoes and olives)
  • Main: linguine and homemade pesto

  • Dessert: TBD

    • Max no. people: 6
    • Cost per person: 4-5 £

  • Head chef: Ben Houlton, Kitchen porter Mario Desiderio ;)

  • Attenders (apart us):
  • Scott Elgersma
  • Mary
  • Ella

5 Jan

Meal 1

Cooked by Alexis Marchand

  • Starter: Salad with walnuts and blue cheese
  • Main: Mushroom risotto

  • Dessert: Caramelised apples

  • Max no. people: 10

  • Cost per person: max £4 (probably £2-3)
    • Alexis Marchand
    • Ella
    • Oliver

Meal 2 - Patrick Taylor

  • Starter: Garlic Bread
  • Main: Beef stew (contains beer - alcohol will be evaporated)

  • Dessert: Chocolate tiffin

  • Max no. people: 8

  • Cost per person: TBC (roughly £3.50)
    • Patrick Taylor
    • Seb Parr
    • Mary
    • Bill

6 Jan

Meal 1 - Bronwen Fraser

  • Starter: Nibbles and dips (veggies, houmous, tortilla chips, salsa dip)
  • Main: Aubergine and chickpea curry

  • Dessert: Banana bread

  • Max no. people: unlimited

  • Cost per person: TBC (probably around £3)
    • Patrick Taylor
    • Alexis Marchand
    • Seb Parr
    • Mary
    • Bill
    • Oliver

7 Jan

Meal 1

  • Starter: Garlic Bread
  • Main: Spaghetti Bolognese

  • Dessert: Apple Cake

  • Max no. people: 12

  • Cost per person: ?
    • Seb Parr
    • Alexis Marchand
    • Patrick Taylor
    • Bronwen Fraser
    • Mary
    • Bill
    • Oliver

8 Jan

  • Starter: Garlic Bread
  • Main: Spanish rice & beans (vegetarian)

  • Dessert: No plans but happy to tag team with someone.

  • Max no. people: 8

  • Cost per person: £3.00

    • Bill
    • Seb
    • Oliver

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