This is a wiki (editable web page) to organise cooking for the CUHWC trip to Swaledale this weekend. All crockery, cutlery, utensils, pots and pans are provided. The club will supply cooking oil. The hut kitchen has an electric cooker.
Click edit at the top to change the text (you'll need to be logged in to your account the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.
Veggie Chilli (maybe with tortilla chips, salsa etc etc) followed by Sticky toffee pudding!
6 people max.
- Becky
- Joe H
- Dave M (will bring a bottle of wine to share)
- Kirsty
- Helen
- Matthew
Vegetarian macaroni cheese
starter: Warm stuffed avocados with tomatoes and olives
main: Macaroni cheese with artichoke, tomatoes and parmesan
pudding: coconut cake topped with raspberry lime drizzle
8 maximum, sign up by 4pm Thursday at the latest
- Valerie
- Tom A
- Mohammad D
- Rowena
- Oliver
- Sophie
- Michael Fordham
- Paul
Andrew and Kate's MEAT-based option
Starter: (Pork liver) pâté and crusty baguettes, with a side salad of watercress, tomatoes and balsamic vinegar
Main: Sausage casserole (containing sausages, tomatoes, beans, chickpeas, onions, red & yellow peppers, mushrooms and garlic) with pasta
Dessert: Marmalade sponge (Nigella Lawson recipe)
Wine: A choice of red or white
Cost of probably £4-5 per person.
6 people maximum:
- Andrew
- Kate
- DP
- Ruth
- James
- Mark
Magic Creole Jambalaya Group
Starter: Jambalaya
Main: Jambalaya
Dessert: Jambalaya
- Alex
- Jessie
Stir Fry (easily adjusted to either meat or veggy)
Starter: No plans
Main: Stir Fry with Peking lemon chicken, vegetables, and egg noodles
Dessert: Some form of cake from Sainsbury's
- Owen G
- Mike S
- Mathias S (just checked out how things work this morning, will try to contact you, ms996[AT]cam.ac.uk )
(4 would probably be ideal)