This is a wiki (editable web page) to organise cooking for the CUHWC trip to Cwm Dyli in Snowdonia. All crockery, cutlery, utensils, pots and pans are provided - the kitchen has a microwave oven, electric cooker and hobs. The club will supply cooking oil.
Click edit at the top to change the text (you'll need to be logged in to your account on the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.
Saturday
Meat or no meat, that is the question...
Starter: Hikers' soup (veggie broth, vermicelli, frankfurters)
Main: Chicken-veggie stir fry with rice noodles
Dessert: Apple Strudel with custard
Maximum number: 8 (please specify meat/veggie for starter + main)
4.50£ for carnivores, 3£ for the veggies!
- Constanze (meat starter + main)
- Matt H (meat starter + main)
- Paul C (prefer veggie but not fussy)
- Andrew (meat starter & main, please)
- Antonia (meat starter + main)
- Johannes (meat starter + main)
- Marcus (meat starter + main)
- Alex K (prefer veggie but not fussy)
That's a wrap!
Main: Faijitas (Chicken or veggie)
Dessert: Chocolate Fondants
Maximum number: 6 (please specify meat/veggie for main)
- Vicky Ward
- Tom L (chicken)
- Anthony (chicken)
- Jade (chicken)
- Jamie C (chicken)
Meal 3
Starter: Carrot, lentil & tomato soup
Main: Spanish eggs with garlic bread
Dessert: TBD + custard
Maximum number: 8
- Joe H
- Paul F
- Josh A
- Philip (can the dessert be custard please?)
Sunday
Meal 1
Starter: Olives & Bread with Balsamic Vinegar+Extra Virgin Olive Oil/Butter
Main: Chicken and Mushroom Pie with Goose-fat Roast Potatoes
Dessert: Apple Crumble with custard
Cost: £4 per person
Maximum number: 8
- Antonia
- Johannes
- Andrew
- matt
- Marcus
- Alex K
- Paul F
- Charlotte
Tom's Sausage Pasta
Starter: Open to suggestions
Main: Pasta slop with sausages and tomato sauce
Dessert: Cheesecake
Maximum number: 8
- Tom L
- Anthony
- Paul C
- Josh A
- Jade
- Jamie C
Meal 3
Maximum number: 6
Monday
Meal 1
Starter: Smoked salmon and cream cheese rolls
Main: Jambalaya (a bit like paella with chicken, prawns and polish sausage) and salad
Dessert: Yoghurt with honey and berries
Maximum number: 10
- Paul F
- Andrew
- Charlotte
- Marcus
- Jade
- Josh A
- Tom L
- Paul C
- Anthony
- Jamie C
Meal 2
Starter:
Main:
Dessert:
Maximum number: 10
Tuesday
Meal 1
Starter: Pate on toast
Main: Sausage and bean casserole, served with mashed potato
Dessert: Ginger cake and custard
Maximum number: 10
- Paul F
- Paul C
Meal 2
Starter:
Main:
Dessert:
Maximum number: 10
People not signed up for a meal
It's a bit strange having this section, unless it's separated by day.
Tom L
Anthony C
Michael F
Toby L
David H
Charlotte Z
Vicky W
Matt H
Jamie C