This is a wiki page to organise food for the Seathwaite (Lake District) Vacation Trip from 3rd-8th January 2014. Given people are arriving and leaving on different dates, this is a bit more difficult to manage than for weekend trips, but if people want to try to organise group meals, then this is the place to do so.
High House has a good kitchen, including multiple hobs, oven, microwaves, fridge, the usual crockery, cutlery and utensils, and an on-demand water heater. The club will provide usual supplies of tea, coffee, hot chocolate, milk (for cereal and drinks, but not for cooking in large quantities), sugar, biscuits, cooking oil and washing-up stuff.
Meal Groups
Suggested Meal Group format
- Starter:
- Main:
- Dessert:
Maximum number of people: e.g. 6
People:
- Person 1
- Person 2
- Person 3
- Person 4
- Person 5
- Person 6
Friday 3rd January
The people travelling in those cars leaving later will probably eat somewhere en route. If you're planning on being in the bunkhouse earlier in the evening, feel free to organise cooking anyway.
Saturday 4th January
Pub
Given this is the busiest night in the bunkhouse (and kitchen), I suggest we all go to the pub this evening. The nearest pub is the Scafell Hotel in Rosthwaite. If you're likely to be interested, add your name below (or express any thoughts on changing to another night if you'd prefer!).
Interested:
- Paul F
- Antonia
- Jo
- Dave
- Chris A
Sunday 5th January
Cheap and Warming....
Main: Baked Bean and Sausage Potato Pie
Dessert: Bread and Butter Pudding OR crumble
Maximum number of people: 6
People:
- Vicky Ward
- Chris Arran
- Andy Howell
- Mark
- Paul F
- Alex Elliott
- Stuart Bell
Gnocching on heaven's door
Starter - Rocket salad with a balsamic dressing
Main - Gnocchi in a crème fraîche, spinach and red pepper sauce
Dessert - Suggestions please
This meal is vegetarian.
Maximum number of people: 4
People:
- Michael
- Anne
- Chris
- Paul C
Monday 6th January
I got some new recipe books for Christmas....
- Main: EITHER irish bacon soda bread or irish potato rosemary bread, served with....probably mushroom risotto
- Dessert: Steamed Chocolate and Ginger pudding with a fully encased baked orange inside....
Maximum number of people: 6
People:
- Vicky Ward
- Andy Howell
- Anne
- Paul C
- Stuart
- Chris A
Hang on, I've got a good Ikea
Starter - Salad of feta, watercress, rocket and tomato served on toasted bread
Main - Swedish meatballs in a cream and cranberry sauce served with new potatoes
Dessert - Suggestions please
Maximum number of people: 4
People:
- Michael
- Mark
- Paul F
- Chris
Tuesday 7th January
Naana's favourite
Starter - Papadums with mango chutney and lime pickle
Main - Chicken curry on naan with a mint and yoghurt dressing
Dessert - Lime cheesecake
Maximum number of people: 4
People:
- Michael
- Vicky
- Paul F
- Alex Elliott
- Stuart
- Andy