This is a wiki (editable web page) to organise cooking for the CUHWC trip to Patterdale this weekend. All crockery, cutlery, utensils, pots and pans are provided. The club will supply cooking oil.
Click edit at the top to change the text (you'll need to be logged in to your account the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Timetable Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and have a couple of days to do the shopping.
Helen's last supper
- Starter: Happy to make Greek salad (some of it without feta so it's dairy free?) with bread sticks? Constanze-Sounds Fab, Thank you :)
- Main: Chickpea, lentil and "all the vegetable I can find" curry with Naans and rice (veggie and dairy free)
- Dessert: Dairy free brownie dessert (dairy free)
Maximum number of people: Any
- Helen
- Becky
- Constanze
- Vicky
- Tom Ashton
- Katie
- Jane
- Simon
- Jade
- Joe
- Eleri
- Philip
- Immy
- Sherly Li
- Dilip
- Anne
- Taha
- Alex K
- Matt H
- Laurent
- Hussam
Meal suggestion 2
- Starter: Carrot and ginger soup with bread
- Main: Chicken, bacon and mushroom tagliatelle with side salad
- Dessert: Apple and orange pie with cream
Maximum number of people: 10
- Paul Fox
- Greg Chadwick
- Karol
- Chris Brown
- Erik Wannerberg
- Laura Imperatori
Independent
Not in a group yet
- Paul Cook
- Helen Fox
- Hussam Bargathy
- Peter Kirkwood