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This is a wiki (editable web page) to organise Saturday evening's cooking for this weekend’s trip to... a bunkhouse. On the Friday and Sunday nights, we will stop at a supermarket/takeaway for food, or you are more than welcome to bring your own.
Description of kitchen
The kitchen is equipped with gas cookers, kettles, microwave and a fridge - plus pots and pans. See the photo attached.
Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.
Meal 1 - veggie
- Main: Green vegetable risotto
Dessert: Banoffee Pie
Maximum number: 8
Cost per person: low
Camilla
- Valerie
- Tom A (if it is vegetarian)
- Bekah L (also if vegetarian)
- Ben
- Hanna S
- Jens A
Meal 2 - Big Hillwalking Burritos (meat and dairy free)
- Starter: Corn chips and salsa
- Main: Make your own burrito from a range of fillings e.g., beans, rice, veggies, guacamole, jalapeños
Dessert: Chili hot chocolate with coconut whipped cream and brownie
Maximum number: 6
Cost per person: £5
Rory L
- Olivia T
- Mark B
- Jake S
- Romaric M
Meal 3 - Beef/lamb & vegtable stew
- Starter: Garlic bread
- Main: Beef/lamb & veg stew
Dessert: Apple & Rhubarb pies
Maximum number: 8
Cost per person: ~£5
David H
- Paul F
- William G
- April C
- Grasilda Z
- Marie S
Independent
- Your name here