This is a wiki (editable web page) to organise cooking for the CUHWC trip to Bryn Hafod in the Aran mountains this (13-15th May) weekend. All crockery, cutlery, utensils, pots and pans are provided. The club will supply cooking oil. The hut kitchen has gas hobs and a microwave but doesn't appear to have an oven.
Click edit at the top to change the text (you'll need to be logged in to your account the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.
Cyfrwy Carbonara
Spaghetti carbonara with green salad and garlic bread (if we don't eat it all for starters), followed by chocolate banana crumble
(Max 6 people)
- Dave
- Jo
- Andrew
- Mark
- Paul (plenti of sbageti for me os gwelwch yn dda)
- Christian
Bean Burgers VEGGIE
Bean Burgers (bunkhouse-made) with spicy onions, mash & maybe even some greens...
(Max 6)
- Joe Hobbs
- Mohammad Dmour
- Ian Kitley
- Kirsty Brown
- Jildou Sterkenburgh
- Tom Ashton
Independent
- Simon Taylor (oops I'm a bit out of practice at this trip malarky, forgot to suggest anything in time. I might bring enough food for someone else to join me, but don't know what I'm getting yet!)
Trip list
- Stella Lin
- Eleni Charalampous
- Philip Brown
- Mohammad Razai