This is a wiki (editable web page) to organise cooking for this weekend’s trip to the Cheviots, Northumberland, 29 November - 1 December 2019.
The bunkouse has an equipped kitchen. All crockery, cutlery and pans are provided.
Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). We're having Christmas dinner together - if this menu doesn't suit just let us know and we can see what we can do, especially any allergies. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Christmas dinner menu
cost ~ £4
Turkey (Nut roast as veggie alternative)
Potatoes
Veg: Parsnips, peas, carrots
Gravy
Yorkshire puddings
Sauces: bread sauce, cranberry sauce, gravy
Christmas pudding
Mulled wine (optional +~£2)
Please indicate dietary requirements
Mary - none, yes please to wine
Lucy - none + wine please
Elliot - vegetarian, wine please
Svenja - vegetarian, wine please
Paul - none, yes to wine
Anna - vegetarian, yes to wine
Miriam - vegetarian, no wine
Bronwen - lactose intolerant but can avoid lactose-heavy bits :) Yes please to wine
YuGeng - none and would like wine.
Ralph - allergic to cashew nuts, no wine
Annabel - None + wine please
Bill - none, wine please
Gideon - vegetarian, no wine
Irene - vegetarian, yes please to wine
Ben - None and yes please to wine
Tom - None, wine please
James - None, yes please to wine
Ben H - None, yes please to wine
Jeff F - None, Wine Pleaaaase!
Susannah- Vegetarian, wine please
Femke - none, wine please
Simon - None, no wine