This is a wiki (editable web page) to organise cooking for this weekend’s trip to Bryn Hafod.
Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.
Meal 1: Mary's veggie curry
- Starter: Poppadoms and mango chutney
- Main: Sweet potato and aubergine veggie curry
- Dessert: cake
- Maximum number: 10
- Cost per person: £2
- Mary M
- Chris K
- James S
- Paul F
- Paul C
- Jodie W
- Seb P
- Eva C
- Elliot B
- Oliver N
Meal 2: Sunset Cowboy Bastardized Gado Gado
- Starter: none!
- Main: Gado Gado (a hearty noodle dish with loads of peanut butter and and soy sauce, along with vegetables)
- Dessert: Canned pineapple (can be included with the main, would recommend)
- Maximum number: 10
Cost per person: 3 pounds
- Cam Jones
- Yaron B
- Rachita C
- Peter M
- Tom S
make some suggestions :)
Independent
- Derek P
Not yet signed-up for meal
- Susannah P
- qi y
- Franz M